USD 2.20 - 3.20 / Kilogram
| Business Type | Exporter, Supplier, Trader |
| Purity | ≥99.5% |
| Type | Chemical Compound |
| Viscosity | 500~6000MPAS |
| Click to view more | |
Product Details
Ph Value
6.0～8.5
Degree Of Substitution
≥0.8
Moisture
≤10.0%
Particle Size
≥99%PASS
Heavy Matal
<15ppm<>
Lead(Pb)
≤5PPM
Arsenic(As)
≤2PPM
Chloride(Ct)
≤1.2%
Iron (Fe)
<0.02%<>
Yeast And Mould
<100cfu>
Total Plate Count
<1000cfu>
Description
Sodium carboxymethyl cellulose is an important cellulose ether.
It is a polyanionic compound with good water solubility obtained after chemical modification of natural fibers. It is easily soluble in cold and hot water. It has unusual and extremely valuable comprehensive physical and chemical properties such as emulsification dispersibility, solid dispersibility, non-corruption, and physiological harmlessness. It is a natural polymer derivative with a wide range of uses.
Product Details
Carboxymethylcellulose (CMC) is a nontoxic and tasteless white flocculent powder with stable performance and is easy to dissolve in water. Sodium carboxymethylcellulose (CMC), commonly known as "industrial monosodium glutamate", is the most widely used and convenient product among cellulose ethers.
CMC can be used as binder, thickener, suspending agent, emulsifier, dispersant, stabilizer, sizing agent, etc.
Excellent CMC Powder For Better Performance
1. Almost odorless, odorless, and hygroscopic.
2. Easy to disperse in water into a transparent colloidal solution, insoluble in organic solvents such as ethanol.
3. The pH of the 3.1% aqueous solution is 6.5-8.5. When pH>10 or<5, the="" viscosity="" of="" adhesive="" significantly="" decreases="">
4. It is thermally stable, with a rapid increase in viscosity below 20 ℃ and a slower change at 45 ℃. Prolonged heating above 80 ℃ can cause colloid denaturation while significantly reducing viscosity and performance.
5. Easy to dissolve in water, transparent solution
Cost-Effective CMC Powder
As a thickener and stabilizer for acidic dairy products, CMC prevents the protein in the dairy products from coagulating,precipitating and layering, makes the dairy products a unique and delicate taste.As a water-retaining agent for pastries and jam fillings, CMC prevents food dehydration, imparts certain thixotropy, improves storage stability, improves the gloss of pastries and prevents cracking.
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